Kopi luwak affogato
Kopi Luwak Coffee · serves 2 · 15 minutes
Kopi luwak is coffee made from beans that have passed through the Asian palm civet. Welfare concerns about caged civets have been widely reported, so buy only from a source that certifies wild collection, or make this with any fine single-origin coffee.
Ingredients
20g roasted coffee beans
4 scoops vanilla ice cream
20g dark chocolate
pinch of flaky sea salt
Method
- 1
GRIND
Grind the beans medium-fine, just before brewing.
- 2
BREW
Brew 120ml of strong coffee with a pour-over, using water just off the boil.
- 3
SCOOP
Put two scoops of ice cream in each cup, straight from the freezer.
- 4
POUR
Pour the hot coffee over the ice cream at the table. Shave over the chocolate and add a pinch of salt.
The recipe is the same with any fine coffee, and many people will prefer it that way.
